BREAD

100% hand made and naturally leavened

Every loaf is made with fresh milled organic heritage wheat, levain culture, salt and filtered water.

Daily Bread: 47% levain - our most sour bread

City: 9% levain - a mellow and mild bread

Seeded Special: a mixture of organic seeds

Brewer: made with spent brewing grain from local Mpls/St. Paul breweries.  

Bread Drop Special: Selection and variety varies by drop location and season

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